21. April, 2025 JBS
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Dois Oito 25 is a popular dining destination in Costa da Caparica located just outside Lisbon. This hip culinary venue is run by visionary restaurateur João Tiago Pinho. He offers an exciting Portuguese-Asian fusion menu in a local neighbourhood atmosphere.
Dois Oito 25 serves as a quiet escape from the typical tourist trail. It fits well into the lifestyle of nearby residents and offers something different to those visiting from Lisbon or beyond.
Located at Rua Infante Dom Henrique 17 in São João da Caparica, Dois Oito 25 is a restaurant that reflects João Tiago Pinho's evolution from beachside establishments to a more intimate neighborhood setting.
João created Dois Oito 25 to serve locals and visitors who prefer a quiet, relaxed dining experience.
His focus moved from tourist-heavy beachfront restaurants to a more community-based approach.
Dois Oito 25 offers a simple idea: good food, made with care, served in a peaceful place.
Wednesday: 7:30 PM – 11:00 PM
Thursday & Friday: 12:30 PM – 3:00 PM, 7:30 PM – 11:00 PM
Saturday: 1:00 PM – 3:30 PM, 7:30 PM – 11:00 PM
Sunday: 1:00 PM – 4:00 PM
Closed on Mondays and Tuesdays
Service is described as attentive and friendly. The restaurant holds a strong 4.7-star rating on Tripadvisor and ranks highly among Trafaria restaurants.
Dois Oito 25 is more than a place to eat. It’s a space to slow down. Inside, the setting is casual and warm. Outside, the terrace becomes a highlight during warmer seasons. The goal is simple: good food, friendly service, and a relaxed environment.
Dois Oito 25 opened in 2021. Located at Rua Infante Dom Henrique 17 in São João da Caparica, it marks a shift from beachside dining to a quiet, residential neighborhood.
João Tiago Pinho is a seasoned restaurateur. He previously owned two well-known beachfront restaurants in Caparica: Jamming (2004–2010) and Lorosae (2010–2019).
Chef Érica leads the kitchen. She joined in late 2022 and introduced a new Portuguese-Asian fusion concept to the menu.
The menu combines Portuguese and Asian cuisine. Signature dishes include Thai shrimp, salmon tartare, sea bass ceviche, nasi goreng, and chicken green curry.
A wood-fired oven is central to the kitchen. Inherited from a former bakery, it’s used to cook pizzas, francesinhas, slow-cooked suckling pig belly, and goat stew.
The atmosphere is casual and community-focused. Designed as a neighborhood restaurant, it serves both locals and Lisbon visitors looking for a quieter experience.
The terrace is a key feature. In warmer months, the outdoor seating becomes a focal point for casual dining and live music events on weekends.
Ratings Dois Oito 25 is highly rated by customers. It holds a 4.7-star rating on Tripadvisor, with praise for food quality, service, and relaxed ambiance.
Popular menu highlights go beyond the mains. Diners recommend the tofu noodles, tuna tataki, panko-fried gyoza, veal steak, peanut ice cream, and fried coconut ice cream.
Vision : Pinho describes the new location as reflecting "where I’m at in life," focusing on personal connection and lasting quality over seasonal traffic.
Mission : The restaurant is part of Caparica’s local identity. It moves away from tourist-heavy beaches, embracing a more community-based dining style.
A short trip from Lisbon: Only a 20–30 minute drive from the city, Dois Oito 25 offers an accessible but distinct dining experience for Lisbon residents and travelers alike.
Whether you're interested in seafood, fusion cuisine, or simply looking for a quiet meal with weekend cocktails and music, this spot offers a clear reason to explore beyond the beach.
Dois Oito 25 combines fresh flavors, traditional methods, and a welcoming space. This balance makes it a popular choice in Caparica.
João Tiago Pinho is not new to Costa da Caparica’s culinary map.
For nearly two decades, his name has been associated with relaxed beachfront dining along the Caparica Coast.
His early ventures, Jamming (2004–2010) at Praia do Castelo and Lorosae (2010–2019) at Praia de São João, were key to defining the area's casual dining culture.
They offered good food in laid-back environments, steps from the sand.
In 2021, Pinho took a different approach.
Instead of opening another beachside venue, he chose a quieter location, tucked into a residential neighborhood in São João da Caparica.
That decision marked the beginning of Dois Oito 25, a restaurant that reflects his personal and professional evolution.
Pinho describes the new location as “a peaceful neighborhood I’ve known for years.”
He lives nearby. Many of his friends do too. This move signals a shift not just in location but in focus.
Dois Oito 25 isn’t designed for the summer crowd in flip-flops.
It’s built for people looking for something more grounded — local dining with depth.
The restaurant keeps the relaxed attitude of its predecessors but adds a stronger connection to the surrounding community.
Word of mouth draws new guests.
Regulars often live just around the corner. It’s a place where you’re likely to see familiar faces and where the staff might remember your favorite dish.
Dois Oito 25 started with a simple Portuguese menu.
But everything changed when Chef Érica joined in late 2022.
With a strong background in both Portuguese and Asian cuisine, she introduced a fresh culinary direction.
The result is a menu that pairs sea bass ceviche with goat stew, Thai shrimp with slow-cooked suckling pig, salmon tartare with francesinha.
A few standout dishes include:
Shrimp in Thai Spices
Salmon Tartare
Sea Bass Ceviche
Shrimp Nasi Goreng
Chicken Green Curry
These are not watered-down adaptations. They are thoughtfully prepared, boldly seasoned, and rooted in both flavor traditions.
Long before it was a restaurant, the building at Rua Infante Dom Henrique 17 housed a small bakery.
That bakery left behind one key feature — a wood-fired oven.
Rather than remove it, Pinho built around it.
Today, it plays a central role in the kitchen, especially during colder months. It’s used to prepare:
Pizzas
Francesinhas
Slow-cooked suckling pig belly
Goat Stew
The oven provides a rustic touch and anchors the restaurant to its physical history. It also brings depth to the flavor of many dishes — the kind that can't be rushed.
The design of Dois Oito 25 reflects the restaurant's purpose. Indoors, seating is limited.
That’s intentional. It’s meant to be cozy, not crowded.
Outside, a terrace extends the space during warmer months.
It’s used for regular weekend live music sessions — not loud, not overwhelming, just enough to create a mood.
Guests are encouraged to take their time.
The cocktail menu, often highlighted during terrace evenings, adds a social, laid-back element that fits well with the rhythm of the place.
Dois Oito 25 has been well received. On platforms like Tripadvisor, it holds a 4.7-star rating.
Reviewers consistently mention the quality of the food, the friendly service, and the relaxed setting.
Dishes like tuna tataki, panko-fried gyoza, tofu noodles, and veal steak come up positive in feedback.
Desserts also get attention, with homemade peanut ice cream and fried coconut ice cream earning praise.
Dois Oito 25 is not a restaurant trying to be everything to everyone.
Instead, it focuses on doing a few things very well — and that’s why it stands out.
For visitors to Lisbon, a trip across the bridge to Costa da Caparica often means sun, sand, and grilled fish.
Unlike beachfront venues, Dois Oito 25 offers a quieter, community-focused setting with a unique mix of traditional Portuguese and Asian dishes.
The food and atmosphere are more intimate and consistent year-round.
Whether you’re a local, a weekend visitor, or someone curious about fusion cuisine done with skill and respect, João Tiago Pinho’s latest project is worth a visit.
Your beach escape starts here!